The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)

The Book of Difficult FruitInspired by twenty six fruits, essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history.

A is for Aronia, berry member of the apple family, clothes stainer, superfruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifty odor peaches, old garlic<.

Br>In this work of unique invention, these and other difficult fruits serve as the central ingredients of twenty six lyrical essays (and recipes!) that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical. The entries are associative, often poetic, taking unexpected turns and giving sidew.

The Book of Difficult Fruit: Arguments for the Tart Tender and Unruly (with Recipes)Br>In this work of unique invention, these and other difficult fruits serve as the central ingredients of twenty six lyrical essays (and recipes!) that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical. The entries are associative, often poetic, taking unexpected turns and giving sidew.

À Table: Recipes for Cooking and Eating the French Way

À TableVoilà! Here is an alluring, delicious invitation to the French table. At once a repertoire building cookbook and a stylish guide to easy gathering over food and drink, À Table features 125 simple, elegant recipes that reflect a modern, multicultural French table.

Paris based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong international.

Influence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after dinner chapters.

Recipes include: Croque Madame and Crème Brûlée; Basque Chicken and Niçoise (for a Crowd); Green Shakshuka; Lamb Tagine; and Bamboo Tonic.

Information on shopping and stocking your pantry, helpful tips on having people over, and stories on French food.

À Table: Recipes for Cooking and Eating the French WayInfluence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after dinner chapters.

Recipes include: Croque Madame and Crème Brûlée; Basque Chicken and Niçoise (for a Crowd); Green Shakshuka; Lamb Tagine; and Bamboo Tonic.

Information on shopping and stocking your pantry, helpful tips on having people over, and stories on French food.

Cook This Book: Techniques That Teach and Recipes To Repeat

Cook This Book: Techniques That Teach and Recipes To Repeat

Cook This BookIf you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, efficient cook.

Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a si.

Cook This Book: Techniques That Teach and Recipes To RepeatDe of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens.


De of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens.

The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom

The Pepper Thai Cookbook80 stir fried saucy, sweet and tangy mostly Thai ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen!

Whether she’s frying up a batch of her crispy garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such.

As Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup.

Pepper shares stories about her life, too, such as how she used to sell sweet savory kanom krok coconut and corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her gra.

The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai MomAs Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup.

Pepper shares stories about her life, too, such as how she used to sell sweet savory kanom krok coconut and corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her gra.

The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You—With Photographs of Every Step

The Lighter Step-By-Step Instant Pot CookbookEasy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner lightening up comfort food favorites for guilt free everyday eating

Jeffrey Eisner's bestselling Step by Step Instant Pot Cookbook was the easiest to follow set of Instant Pot recipes ever assembled showing even the most.

Reluctant cooks how to make magic in their pressure cookers.
Now, in this new cookbook featuring 85 delicious dishes that have been lightened up for guilt free everyday eating, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off without losing any of the flavor.
Building on.

The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer Healthier You—With Photographs of Every StepReluctant cooks how to make magic in their pressure cookers.
Now, in this new cookbook featuring 85 delicious dishes that have been lightened up for guilt free everyday eating, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off without losing any of the flavor.
Building on.

Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream

Ting evolved into a decades long partnership, one that eventually turned strangers into family and a tiny, no frills eatery into one of the most lauded restaurants in the country.Tung's fierce practicality often clashed with Kathy's free spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce.• IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwua.

Mango and Peppercorns: A Memoir of Food an Unlikely Family and the American DreamTing evolved into a decades long partnership, one that eventually turned strangers into family and a tiny, no frills eatery into one of the most lauded restaurants in the country.Tung's fierce practicality often clashed with Kathy's free spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce.• IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwua.

Mango and PeppercornsA powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award winning Hy Vong Vietnamese restaurant in Miami.Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango Peppercorns is a unique contribution to culinary literature.In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous mee.

Toaster Oven Takeover: Easy and Delicious Recipes to Make in Your Toaster Oven

Toaster Oven TakeoverEnjoy delicious and fresh weeknight meals in just minutes with these easy recipes using the most underrated yet versatile appliance in the kitchen—the toaster oven!While your standard oven is great for big meals, who wants to wait for it to pre heat when you’re making weeknight dinner? That’s when the toaster oven comes in handy! As one of the most flexible and.

Space saving appliances in the kitchen, the toaster oven can do everything a standard oven can but is faster, easier to clean, and energy efficient. In Toaster Oven Takeover, you’ll learn how to make recipes the whole family will enjoy, like: Freezer Ready Breakfast Burritos Stromboli Sweet Chili Glazed Wings Lemon Roasted Fish with Olives + Capers German Chocolate.

Toaster Oven Takeover: Easy and Delicious Recipes to Make in Your Toaster Oven Space saving appliances in the kitchen, the toaster oven can do everything a standard oven can but is faster, easier to clean, and energy efficient. In Toaster Oven Takeover, you’ll learn how to make recipes the whole family will enjoy, like: Freezer Ready Breakfast Burritos Stromboli Sweet Chili Glazed Wings Lemon Roasted Fish with Olives + Capers German Chocolate.

American Cider: A Modern Guide to a Historic Beverage

American Cider: A Modern Guide to a Historic BeverageNg with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten free beverage.

And cider is than just its taste—it’s also historical, as the nation’s first popular alcoholic beverage, made from apples brou.

American Cider: A Modern Guide to a Historic Beverage

American CiderA must have guide to the booming world of cider—what to drink, where it comes from, and where it’s heading—by pioneering cider experts Craig Cavallo and Dan Pucci, “the hype man cider is lucky to have” (Eater)

Cider today runs the gamut from sweet to dry, smooth to funky, made from apples but also from other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, alo.

Ng with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten free beverage.

And cider is than just its taste—it’s also historical, as the nation’s first popular alcoholic beverage, made from apples brou.

Simply Julia: 110 Easy Recipes for Healthy Comfort Food

Ers will find 110 foolproof recipes for nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go tos, make ahead mains, vegan one pot meals, chicken recipes, easy baked goods, and , Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home.

In addition to her tried and true rec.

Simply Julia: 110 Easy Recipes for Healthy Comfort Food

Simply JuliaBeloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.Julia Turshen has always been cooking. As a kid, she skipped the Easy Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. 

In Simply Julia, read.

Simply Julia: 110 Easy Recipes for Healthy Comfort FoodErs will find 110 foolproof recipes for nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go tos, make ahead mains, vegan one pot meals, chicken recipes, easy baked goods, and , Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home.

In addition to her tried and true rec.

The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline

The -Day Alzheimer&#;s SolutionThe first 30 days of the rest of your life. Prevent and reverse the symptoms of Alzheimer's disease, dementia, and cognitive decline with this breakthrough nutrition program designed by the co directors of the Alzheimer’s Prevention Program at Loma Linda University Medical Center.Food is the first line of defense for preventing Alzheimer's disease, dementia, and cognitive decline. The 30 Day Alzheimer's Solution works because it too starts with food..For Dr. Dean Sherzai and Dr. Ayesha Sherzai, specialists in Alzheimer research and treatment, nutrition has become the single greatest tool for helping their patients build better brain health. A brain healthy diet = better cognition, improved memory, symptom reversal, and a brighter future free of disease. Dean and A.

Yesha have developed a groundbreaking program, the NEURO Plan—Nutrition, Exercise, Unwind, Restore, and Optimize—to help protect and maintain brain health, and it starts with just 30 days of change.

The 30 Day Alzheimer’s Solution is the first and only proven nutrition program for preventing and reversing signs of cognitive decline at every age.  

The authors have spent decades studying the amazing impact of nutrition intervention on their patients suffering with neuro degenerative disease. The results are astounding. In just thirty days you can boost the power of your brain, protect it from illness, and jump start total body health results, including weight loss and improved sensory ability and mobility—adding happy, healthy years to your li.

The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive DeclineYesha have developed a groundbreaking program, the NEURO Plan—Nutrition, Exercise, Unwind, Restore, and Optimize—to help protect and maintain brain health, and it starts with just 30 days of change.

The 30 Day Alzheimer’s Solution is the first and only proven nutrition program for preventing and reversing signs of cognitive decline at every age.  

The authors have spent decades studying the amazing impact of nutrition intervention on their patients suffering with neuro degenerative disease. The results are astounding. In just thirty days you can boost the power of your brain, protect it from illness, and jump start total body health results, including weight loss and improved sensory ability and mobility—adding happy, healthy years to your li.